Method of preventing a decrease in sweetness of thaumatin

Details Method of preventing a decrease in sweetness of thaumatin Method of preventing a decrease in sweetness of thaumatin

A - Human Necessities

23

L

A23L 1/236 (2006.01) A23L 1/22 (2006.01) A61K 8/64 (2006.01) A61K 8/73 (2006.01) A61Q 11/00 (2006.01)

Patent

CA 2075152

ABSTRACT OF THE DISCLOSURE A method of preventing a decrease in sweetness of thamatin, characterized in that, chitosan or hydrolyzed chitosan is added to thaumatin in an amount which is ef- fectve for prevention of a decrease in sweetness of thauma- tin.

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