4. C - Chemistry, Metallurgy
  5. 07
  6. K

Kazushi Sakaue

C - Chemistry – Metallurgy – 07 – K

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Country: Japan

Method for improving gelation properties of protein

A - Human Necessities – 23 – J
Patent

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Method for improving solubility of protein

C - Chemistry – Metallurgy – 07 – K
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Method of preventing a decrease in sweetness of thaumatin

A - Human Necessities – 23 – L
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Profile ID: LFCA-PAI-P-1691691

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