Microwaveable batter-coated, dough-enrobed foodstuff

Details Microwaveable batter-coated, dough-enrobed foodstuff Microwaveable batter-coated, dough-enrobed foodstuff

A - Human Necessities

21

D

A21D 10/04 (2006.01) A21D 6/00 (2006.01) A21D 8/02 (2006.01) A21D 8/06 (2006.01) A23L 1/00 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2084893

A high amylose flour-based dry batter mix and wet batter slurry are disclosed. The wet batter slurry mixture is capable of providing an adherent and evenly distributed coating over the surface of a dough-enrobed foodstuff, and which, after pre-frying in oil or fat and beeing cooked by microwave radiation, will provide an outer crust having an appealing toast color and a desired level of crispness. Also disclosed is a microwaveable pre-fried batter-coated, dough-enrobed foodstuff, the cooked product being characterized as having a cooked food filling covered by a moist, cooked dough layer and a crisp, browned outer crust layer.

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