Modified oilseed material

Details Modified oilseed material Modified oilseed material

A - Human Necessities

23

J

A23J 1/14 (2006.01) A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23C 19/093 (2006.01) A23G 1/00 (2006.01) A23G 9/00 (2006.01) A23J 3/14 (2006.01) A23J 3/16 (2006.01) A23L 1/305 (2006.01) A23L 1/314 (2006.01) A23L 1/318 (2006.01) A23L 1/39 (2006.01) A23L 2/66 (2006.01)

Patent

CA 2429711

A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt.% protein (dry solids basis), at least about 40 wt.% of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.

L'invention concerne une matière oléagineuse transformée obtenue à partir d'une matière à base de graines oléagineuses. La matière oléagineuse transformée peut être utilisée dans diverses applications nutritionnelles, notamment pour la préparation de denrées alimentaires protéinées telles que les boissons, les viandes transformées, les desserts congelés, les confiseries, les produits laitiers, et les produits céréaliers. La matière oléagineuse transformée comprend généralement au moins 85 % en poids de protéines (teneur en matières sèches). Au moins environ 40 % en poids de protéines dans la matière oléagineuse transformée ont un poids moléculaire apparent d'au moins 300 kDa; et/ou la matière oléagineuse transformée présente un MW50 d'au moins environ 200 kDa.

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