A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
A23J 3/08 (2006.01) A23C 21/00 (2006.01) A23J 1/20 (2006.01)
Patent
CA 2581038
The present invention relates to a method for producing whey proteins in nanoparticulated form comprising the step of adjusting the pH of an aqueous solution of whey protein to from 5,6 to 6,4 or adjusting the ionic strength of the whey protein while keeping the pH constant, and subjecting the aqueous solution to a temperature of between 80~ to 95~C, during a time period of from 10 seconds to 30 minutes, to obtain nanoparticulated whey protein having a particle size of less than 1 micrometer. The whey can be replaced by any other demineralized or slightly mineralized globular protein, in particular from egg, soy, cereals, oilseed or from other vegetable or animal origin. The present invention pertains to the use of these nanoparticulated whey proteins as emulsifiers, fat substitute, micellar casein substitute, whithening, foaming, texturising, filing and/or gelling agents.
L'invention concerne un procédé de production de protéines lactosériques sous forme de nanoparticules et les protéines lactosériques nanoparticulaires ainsi obtenues. De manière spécifique, l'invention concerne l'utilisation desdites protéines lactosériques nanoparticulaires en tant qu'émulsifiants, que substitut de matière grasse, que substitut de caséine micellaire, et en tant qu'agents de blanchiment, d'expansion, de texturation et/ou de remplissage.
Beaulieu Martin
Bovetto Lionel
Carlier Nicolas
Schmitt Christophe J. E.
Unterhaslberger Gerlinde
Borden Ladner Gervais Llp
Nestec S.a.
LandOfFree
Nanoparticulated whey proteins does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Nanoparticulated whey proteins, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Nanoparticulated whey proteins will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-2079929