Pie having a microwave brownable crust and method of baking...

Details Pie having a microwave brownable crust and method of baking... Pie having a microwave brownable crust and method of baking...

A - Human Necessities

21

D

99/131, 99/2

A21D 13/08 (2006.01) A21D 2/18 (2006.01) A21D 2/24 (2006.01) A21D 2/26 (2006.01) A21D 8/02 (2006.01) A23L 1/272 (2006.01)

Patent

CA 1298133

ABSTRACT OF THE DISCLOSURE A pie, such as a meat or fruit pie, having a bottom crust which is suitable for baking and browning in a microwave oven is provided. A preferred bottom crust contains a reducing sugar such as dextrose, an amino acid source such as whey solids, a dough conditioner to prevent dough shrinkage and a leavening agent to enhance browning and to provide a puffy crust. The pie filling contains less than 90 weight % water. The pie is supported in a tray composed of a microwave-interactive material which heats upon exposure to microwaves. The bottom crust of the pie browns as a result of several browning phenomena including low temperature Maillard browning reactions and high temperature caramelization reactions.

572323

Affiliated with

Also associated with

Rating

Pie having a microwave brownable crust and method of baking... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Pie having a microwave brownable crust and method of baking..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pie having a microwave brownable crust and method of baking... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1170118