A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
99/131, 99/2
A21D 13/08 (2006.01) A21D 2/18 (2006.01) A21D 2/24 (2006.01) A21D 2/26 (2006.01) A21D 8/02 (2006.01) A23L 1/272 (2006.01)
Patent
CA 1298133
ABSTRACT OF THE DISCLOSURE A pie, such as a meat or fruit pie, having a bottom crust which is suitable for baking and browning in a microwave oven is provided. A preferred bottom crust contains a reducing sugar such as dextrose, an amino acid source such as whey solids, a dough conditioner to prevent dough shrinkage and a leavening agent to enhance browning and to provide a puffy crust. The pie filling contains less than 90 weight % water. The pie is supported in a tray composed of a microwave-interactive material which heats upon exposure to microwaves. The bottom crust of the pie browns as a result of several browning phenomena including low temperature Maillard browning reactions and high temperature caramelization reactions.
572323
Fleming Robert H.
Kwis Stanley H.
O'meara John P.
Widicus Warren A.
Campbell Soup Company
Fleming Robert H.
Kwis Stanley H.
O'meara John P.
Sim & Mcburney
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