Process for making a shaped snack chip

Details Process for making a shaped snack chip Process for making a shaped snack chip

A - Human Necessities

23

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A23L 1/00 (2006.01) A21C 11/00 (2006.01) A21C 15/02 (2006.01) A23G 3/02 (2006.01) A23L 1/164 (2006.01) A23P 1/00 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2457872

The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The chips are then passed along for shaping by a mold and plunger conveyor (60). Once plunged to the mold shape, the chips are reduced in moisture content by baking and frying. After frying, oil is evacuated from the chips whereafter salt and flavoring is applied, if desired, prior to being packaged.

Le processus de fabrication d'une chip d'apéritif en forme utilise divers éléments pour fabriquer une chip qui possède une épaisseur telle que celle d'une chip de tortilla en forme de bol. Les chips sont fabriquées par un laminage en une forme plate initiale. Puis ces chips sont avancées en vue d'une mise en forme par un moule et un transporteur (60) à pistons. Une fois que ces chips sont pressées à la forme du moule, on réduit le contenu humide de celles-ci par cuisson et friture. Après la friture, on évacue l'huile des chips puis on applique du sel et des arômes, le cas échéant, avant l'emballage.

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