Process for preparing cookies and cookies resulting from...

A - Human Necessities – 21 – D

Patent

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A21D 2/00 (2006.01) A21D 2/26 (2006.01) A21D 6/00 (2006.01) A21D 8/02 (2006.01) A21D 10/00 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2017611

This invention relates to a dough used for making cookies that can be baked in a microwave oven to provide a cookie with a soft chewy texture. The invention also relates to a process for preparing cookies and cookies resulting from such process. A soft chewy cookie is provided by using a flour with a high gluten ratio, such as hard spring wheat flour together with a stabilizer such as gelatin to retain moisture during baking in a microwave oven.

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