Process for treating wheat flour and treated wheat flour

Details Process for treating wheat flour and treated wheat flour Process for treating wheat flour and treated wheat flour

A - Human Necessities

21

D

99/134

A21D 2/14 (2006.01) A21D 6/00 (2006.01)

Patent

CA 1112096

ABSTRACT A novel process for improving the confectionery properties of wheat flour is disclosed. The process of the invention comprises adding acetic acid, propionic acid or ethyl alcohol or a mixture thereof to wheat flour, the ethyl alcohol when used being added in an amount of 2 to 30% by weight of wheat flour, and then subjecting the resulting wheat flour to a storing treatment or a heating treatment, or to both such treatments. The invention also relates to the improved wheat flour produced by such process.

309042

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