A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
99/134
A21D 2/14 (2006.01) A21D 6/00 (2006.01)
Patent
CA 1112096
ABSTRACT A novel process for improving the confectionery properties of wheat flour is disclosed. The process of the invention comprises adding acetic acid, propionic acid or ethyl alcohol or a mixture thereof to wheat flour, the ethyl alcohol when used being added in an amount of 2 to 30% by weight of wheat flour, and then subjecting the resulting wheat flour to a storing treatment or a heating treatment, or to both such treatments. The invention also relates to the improved wheat flour produced by such process.
309042
Emori Fumio
Inagami Kaoru
Nakagawa Yoshikatsu
Nakamura Keitaro
Neishi Hiroaki
Calpis Food Industry Co. Ltd. (the)
Swabey Ogilvy Renault
LandOfFree
Process for treating wheat flour and treated wheat flour does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for treating wheat flour and treated wheat flour, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for treating wheat flour and treated wheat flour will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-312098