Ultra high pressure modified proteins and uses thereof

A - Human Necessities – 23 – J

Patent

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Details

A23J 3/00 (2006.01) A23J 3/08 (2006.01) A23J 3/16 (2006.01) A23L 1/305 (2006.01) A61K 38/00 (2006.01)

Patent

CA 2666960

The present invention is a method for increasing the digestibility of a food protein by subjecting the food protein to a single-cycle of ultra high pressure. Food proteins of the instant invention find application in nutraceutical, nutritional food, nutritional product or dietary supplement compositions for providing a protein source to a subject with a protein deficiency. In particular embodiments, the food protein is a whey protein useful in preventing or treating diseases or conditions associated with glutathione deficiency.

La présente invention est un procédé permettant d'augmenter la digestibilité d'une protéine d'aliment en soumettant la protéine d'aliment à un cycle unique sous ultra haute pression. Des protéines d'aliment de la présente invention trouvent des applications dans des compositions de produits pharmaceutiques nutritionnels, d'aliments nutritionnels, de produits nutritionnels ou de compléments alimentaires permettant de fournir une source de protéines à un sujet présentant une déficience en protéines. Dans des modes de réalisation particuliers, la protéine d'aliment est une protéine de lactosérum utile dans la prévention ou le traitement de maladies ou d'états associés à une déficience en glutathion.

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