Method of forming dough

A - Human Necessities – 21 – D

Patent

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A21D 6/00 (2006.01)

Patent

CA 2611884

The invention provides a method of forming an edible item. The method includes the step of forming dough into a substantially planar ribbon having a first height. The dough is at least partially elastic. The method also includes the step of permanently displacing a portion of the at least partially elastic ribbon to a second height greater than the first height with a cutting die. The inventive method can produce a cracker formed from sheetable dough. The inventive cracker includes a first portion of planar configuration and a second portion integrally formed with and raised from said first portion.

L'invention concerne un procédé permettant de former un produit comestible. Le procédé comprend l'étape consistant à former une pâte sur un ruban sensiblement plan présentant une première hauteur. La pâte est au moins partiellement élastique. Le procédé comprend également l'étape consistant à déplacer de manière permanente une partie du ruban au moins partiellement élastique vers une seconde hauteur supérieure à la première, au moyen d'un emporte-pièce. Le procédé selon l'invention permet de produire un biscuit croustillant formé à partir de pâte feuilletée. Le biscuit croustillant selon l'invention comprend une première partie de conception plane et une seconde partie formée d'une seule pièce avec la première partie et en saillie à partir de celle-ci.

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