Dough product, microwaveable frozen bread product, and...

Details Dough product, microwaveable frozen bread product, and... Dough product, microwaveable frozen bread product, and...

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 8/02 (2006.01) A21D 8/06 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2678312

An improved dough composition is provided which comprises fat chips and wheat protein isolate, wherein the dough composition can be used to prepare a frozen microwaveable bread product. The frozen microwaveable bread product can be heated in a microwave oven to provide a cooked bread product having a desirable dual texture where the outer layer of the bread product is crispy and the remainder of the bread product has a soft, airy texture. Methods of preparing the same are also provided.

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