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Urea-treated fish egg bait in acid medium

A - Human Necessities – 23 – K
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Use in cheese making of the milk from animals force-fed with...

A - Human Necessities – 23 – C
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Use of 'nanofood' in foodstuff final products for humans and...

A - Human Necessities – 23 – L
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Use of 1-nonen-3-one as a flavouring agent

A - Human Necessities – 23 – L
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Use of 2,4,7-decatrienal as perfuming or flavouring ingredient

A - Human Necessities – 23 – L
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Use of 4, 9, 11-trienic steroids in compositions for...

A - Human Necessities – 23 – K
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Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavor

A - Human Necessities – 23 – L
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Use of a fat composition in frying

A - Human Necessities – 23 – D
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Use of a fermented milk containing l. casei for the...

A - Human Necessities – 23 – C
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Use of a high-oleic and high-tocol diet in combination with...

A - Human Necessities – 23 – B
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Use of a natural substance containing thymol in the...

A - Human Necessities – 23 – K
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Use of a soluble lucerne extract in order to slow weight...

A - Human Necessities – 23 – L
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Use of a thermostable enzyme as a feed additive

A - Human Necessities – 23 – K
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Use of acid sodium polyphosphates for inhibiting the...

A - Human Necessities – 23 – L
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Use of acid-stable proteases in animal feed

A - Human Necessities – 23 – K
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Use of acid-stable subtilisin proteases in animal feed

A - Human Necessities – 23 – K
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Use of alginate to improve the texture of cooked pasta and...

A - Human Necessities – 23 – L
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Use of alkali metal lactate in curing of seafood surimi...

A - Human Necessities – 23 – L
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Use of alkyl thiazoles as flavor additives

A - Human Necessities – 23 – L
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Use of alternan as a thickening agent and thickening agent...

A - Human Necessities – 23 – L
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