Concentration of fatty acid alkyl esters by enzymatic...
Confectioners' hard butter prepared by low temperature...
Confectionery fats
Conjugated linoleic acid compositions
Conjugated linoleic acid compositions
Conjugation of olefins
Container candle with mottled appearance
Continuous hydrogenation of fatty materials
Continuous hydrogenation of unsaturated fatty acids and...
Continuous hydrogenation of unsaturated oils
Continuous manufacture of monoglycerides
Continuous selective reduction of edible oils and fats
Cooking, baking and frying oil
Creamy candle making compound