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Meat pie

A - Human Necessities – 21 – D
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Mechanism for feeding tacky glutinous materials

A - Human Necessities – 21 – C
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Mechanized food-manufacturing process

A - Human Necessities – 21 – D
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Merchandiser system and method for controlling the drying of...

A - Human Necessities – 21 – B
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Method & apparatus for preparation & packaging of commercial...

A - Human Necessities – 21 – C
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Method and an apparatus for making pasta, gnocchi, and the...

A - Human Necessities – 21 – C
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Method and an apparatus for making toasted bread slices

A - Human Necessities – 21 – B
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Method and apparatus for co-extrusion of a dough mass with...

A - Human Necessities – 21 – C
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Method and apparatus for continuously and quantitatively...

A - Human Necessities – 21 – C
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Method and apparatus for continuously dividing bread dough

A - Human Necessities – 21 – C
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Method and apparatus for continuously manufacturing filled buns

A - Human Necessities – 21 – C
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Method and apparatus for continuously manufacturing...

A - Human Necessities – 21 – C
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Method and apparatus for continuously manufacturing...

A - Human Necessities – 21 – C
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Method and apparatus for continuously shaping bar-shaped bread

A - Human Necessities – 21 – C
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Method and apparatus for cooling blocks of hot porous material

A - Human Necessities – 21 – D
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Method and apparatus for cutting and positioning dough in a pan

A - Human Necessities – 21 – C
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Method and apparatus for cutting dough products having holes...

A - Human Necessities – 21 – C
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Method and apparatus for deoxygenating food products and...

A - Human Necessities – 21 – D
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Method and apparatus for depositing aerated food products

A - Human Necessities – 21 – C
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Method and apparatus for depositing marshmallow, dough,...

A - Human Necessities – 21 – C
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