Table-top baking oven, particularly for pizza, or the like
Tablet machine
Tart or patty shell press
Tartshell maker
Taste-enhancing agent, baking doughs, breadmaking and cereal...
Tender laminated biscuits
Texture equilibration in cookies
Texturizing legume flours
The baking rack
Thermal treatment of food products
Thermally inhibited polysaccharides and process of preparing
Thin crust, flaky bread product and method for making same
Thin uniformly bakeable edible assortments
Three-dimensional food products
Toast with topping
Toaster pastry
Topically applied garlic on refrigerated dough
Tortillas
Tortillas having increased flexibility and process therefore
Tray filling and levelling mechanism