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Farinaceous roll making device

A - Human Necessities – 21 – C
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Farinaceous roll-making machine

A - Human Necessities – 21 – C
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Fat pies and method of preparing pies

A - Human Necessities – 21 – D
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Fat-free bread stuffs and process therefore

A - Human Necessities – 21 – D
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Fat-free pastry mix

A - Human Necessities – 21 – D
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Fat-reduced laminated doughs

A - Human Necessities – 21 – D
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Fat-substitute bakery dough and process for producing the same

A - Human Necessities – 21 – D
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Feed installation for multi-tier baking ovens

A - Human Necessities – 21 – B
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Fermentable flour water mixture treatment

A - Human Necessities – 21 – C
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Fermentation aid for conventional baked goods

A - Human Necessities – 21 – D
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Fermentation flavors for bakery products

A - Human Necessities – 21 – D
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Fermentation method

A - Human Necessities – 21 – D
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Fermentation system and method of use thereof

A - Human Necessities – 21 – D
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Fermented sour doughs

A - Human Necessities – 21 – D
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Filled bagel product and method

A - Human Necessities – 21 – D
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Filled bagel product and method

A - Human Necessities – 21 – D
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Filled bread product and a method for making the product

A - Human Necessities – 21 – D
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Filled cooked dough product, its frozen counterpart and...

A - Human Necessities – 21 – D
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Filled cups made of cereal

A - Human Necessities – 21 – C
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Filled food product and method of making same

A - Human Necessities – 21 – D
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