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New active yeast in dry granular or powder form obtained...

A - Human Necessities – 21 – D
Patent

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New and useful improvements in tortilla manufacturing...

A - Human Necessities – 21 – C
Patent

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New flavoured improver for baking applications

A - Human Necessities – 21 – D
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Nixtamalized corn and products obtained from same

A - Human Necessities – 21 – D
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No-stir dry mix for cake

A - Human Necessities – 21 – D
Patent

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No-stir dry mix with pudding granules for cake with...

A - Human Necessities – 21 – D
Patent

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No-stir dry mix with pudding nuggets for cake with...

A - Human Necessities – 21 – D
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No-stir dry mixes for brownies

A - Human Necessities – 21 – D
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Non fermented, leavened dough

A - Human Necessities – 21 – D
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Non-aerosol vegetable oil compositions containing lecithin...

A - Human Necessities – 21 – D
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Non-cohesive waxy flours and method of preparation

A - Human Necessities – 21 – D
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Non-emulsion based, moisture containing fillings for dough...

A - Human Necessities – 21 – D
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Non-hygroscopic sodium aluminum phosphate

A - Human Necessities – 21 – D
Patent

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Non-refrigerated shelf-stable cookie doughs

A - Human Necessities – 21 – D
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Noodle cutter

A - Human Necessities – 21 – C
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Noodle making machine

A - Human Necessities – 21 – C
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Novel cholesterol-lowering baked food products

A - Human Necessities – 21 – D
Patent

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Novel dough compositions for the preparation of baked products

A - Human Necessities – 21 – D
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Novel encapsulated leavening acid composition

A - Human Necessities – 21 – D
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Novel leavening acid composition

A - Human Necessities – 21 – D
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