Continuous production of chewing gum using corotating twin...

Continuously forming coated center-filled gum products

Controlling release of active agents from a chewing gum coating

Controlling release of sucralose in chewing gum using...

Convoluted chocolate product with regions of weakness and...

Cook-stable ice cream fillings for use in consumer heatable...

Cookie products having enhanced stability

Cookies made with low a fiber-containing fillings

Cotton candy making machine

Crabapple confection

Cream dispensing pouch

Cream substitute ingredient and food products

Cream-like confection

Crunchy chewing gum

Cryogenic processing methods and apparatus

Cultures encapsulated with chocolate food products coated...

Cup-cake toppers

Cutter and ejector for use in manufacture of licorice bites