High milk solid chocolate composition

High precision multiple-extrusion of confectionary products

High pressure freezing of frozen desserts

High solid ice cream

High volume dough piece production apparatus

High-fat cocoa product, a process for its manufacture and...

Highly aerated confection

Hollow pastry for holding soft filling, method and device...

Home freezer appliance

Home-making kit and process for instant chewing gum

Hot scoop

Household ice-cream machine

Hybrid apparatus for applying coating to products and...

Hydrated lipophilic composition and method for obtaining same

Hydrocolloid confectionery

Hydrophilic plasticizing system and chewing gum containing same