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Expanded protein product and method of preparation

A - Human Necessities – 23 – J
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Expansion agent and dessert preparation with their...

A - Human Necessities – 23 – J
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Extraction of food values from oats

A - Human Necessities – 23 – J
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Extraction of fresh liquid egg yolk

A - Human Necessities – 23 – J
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Extraction of oil from high oil bearing seed materials

A - Human Necessities – 23 – J
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Extraction of vegetable protein containing seeds

A - Human Necessities – 23 – J
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Extraction process for preparation of vital wheat gluten

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Extraction process of lactoferrin and immunoglobulins from milk

A - Human Necessities – 23 – J
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Extruded food products and methods for making extruded food...

A - Human Necessities – 23 – J
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Extruded ingredients for food products

A - Human Necessities – 23 – J
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Extruded protein product

A - Human Necessities – 23 – J
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Extrusion process for shrimp or crabmeat analog products

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