Layering machine
Liquid food suspension
Liquid organosiloxane resin compositions
Low carbohydrate compositions
Low impact agglomerator and method
Low shear method for making pasta
Low sugar presweetened coated cereals and method of preparation
Low sugar, presweetened dry coated cereals and method of...
Manufacture of a food product
Manufacture of cooked cereals
Material treating apparatus and method
Means and method of producing an expanded cereal product
Meat analog apparatus
Meat based product
Mechanism and method for agglomerating food powders
Method and apparatus for agglomerating pulverulent materials
Method and apparatus for applying dry toppings to baked goods
Method and apparatus for applying particulate coating to...
Method and apparatus for continuous manufacture of...
Method and apparatus for continuously making loaf meat