Rapid chilling of shell eggs using cryogenic gases

Rapid frozen food thawing system

Red color preservation in meats by addition of a gamma-pyrone

Reducing bacteria in meat aging coolers and the like

Reducing levels of surface contamination on meat

Reduction of microbial population on surface of food materials

Reduction of nitrosamine formation in processed meat products

Reel for applying topical substances to base products

Refrigerated storage or shipment of fresh meat in a modified...

Refrigerated storage or shipment of fresh produce in a...

Resin treated liquid smoke compositions

Reticulation-free water-dispersible coating composition for...

Rice conditioning process and freezing of products made with...

Roast poultry coating mix and process