Improved flavor and microbiologically stable food composition

Improved infusion method for production of vacuum fried...

Improved process for infusing raisins with humectant

Improved vegetable granulation

Improvement on furnaces for burning oil and other liquids...

Improvement on rakes of reapers

Improvements in and relating to the manufacture of dried...

Improvements in and relating to treatment of meat

Improvements in dampers for stove pipes

Improvements on machine for cutting bolts

Increased shelf-life for refrigerated fish

Increased shelf-life for refrigerated fish

Increasing stability of fruits, vegetables or fungi

Infused dried celery

Inhibition of tyrophagus putrescentiae in pet food products

Inhibitory agent for protein denaturation, kneaded meat with...

Injection-type pickling apparatus for hams, bacon and the like

Inline crust-making device

Intermediate moisture meats