Ultra-high temperature pasteurization process
Ultra-high temperature treatment of low-fat formed meat...
Ultrapasteurization of liquid whole egg products with direct...
Use of a high-oleic and high-tocol diet in combination with...
Use of an edible flat collagen sheet in the production of...
Use of c3 to c14 aliphatic aldehydes, ketones and primary...
Use of co2 cooling in treatment of poultry eggs
Use of extracts of lamiaceae species for delaying color loss...
Use of high pressure processing to improve muscle quality by...
Use of lanthionines for control of post-processing...
Use of lysophosphatidylethanolamine (18:1) and...