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Hard fat

A - Human Necessities – 23 – D
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Hard-fat substitute suitable for confectionery manufacture

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Healthy spread fats

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Heat stable oil-in-water emulsion and process for its...

A - Human Necessities – 23 – D
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High melting fat composition and process of making

A - Human Necessities – 23 – D
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High pufa oil compositions

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High stability canola oils

A - Human Necessities – 23 – D
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High stearic high oleic soy oil blends

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High-stability oils

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Humanized fat compositions and infant formulas thereof

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Hydratable powders

A - Human Necessities – 23 – D
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Hydrated fat compositions and dough articles

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Hydrated fat piece compositions and dough articles made...

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