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Improved bubble gum formulation

A - Human Necessities – 23 – G
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Improved chain cutter for continuously forming center-filled...

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Improved chewing gum and candy products

A - Human Necessities – 23 – G
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Improved chewing gum compositions and methods for...

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Improved chewing gum containing fully esterified...

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Improved chewing gum containing polyglycerol esters

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Improved chewing gum containing salatrim

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Improved chewing gum containing solution styrene butadiene...

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Improved chewing gum containing structured lipids

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Improved chewing gum containing sucrose polyesters

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Improved chewing gum formulations including aspartame and...

A - Human Necessities – 23 – G
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Improved chocolate composition

A - Human Necessities – 23 – G
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Improved chocolate refining process

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Improved frozen dessert product

A - Human Necessities – 23 – G
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Improved gum base in chewing gum having improved...

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Improved hard sugar coating method

A - Human Necessities – 23 – G
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Improved method of combining active ingredients with...

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Improved mixtures containing cocoa

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Improved molding process

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Improved pan coating process

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