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Fortification of foodstuffs with n-acyl derivatives of...

A - Human Necessities – 23 – J
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Fractionation and isolation of 7s and 11s proteins from...

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Fractionation and processing of oilseed meal

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Freeze texturising

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Functional characteristics of protein bearing materials

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Functional food ingredient and food product comprising...

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Functional protein hydrolyzates, a process for their...

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Functional proteins

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Functional serum protein product for use in infant food and...

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