Texturised foodstuffs from gelled edible fungus and...
Texturization of protein
Texturized meat analogs
Texturized protein compositions useful as a meat analog...
Texturizing apparatus
Texturizing compositions for use in fat blends in food
The combined use of triglycerides containing medium chain...
The effect of a buffering agent on acidogenesis of plaque
The frozen food slab of ice
The mood ice cubes
The production of a food acid mixture containing fumaric acid
The treatment of meat
The treatment of meat products
The use of alternan as ingredient for certain foodstuffs
The use of diesters of astaxanthin for enhancing the growth...
The use of fermented wheat-germ in the feeding and...
The use of food and drink as a delivery system for phytase...
The use of labiatae herb preparations for extending the...
The use of oligosaccharides to increase the sweetness and...
The use of polyvinylpyrrolidone in fat reduced compositions