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A bouillon and/or seasoning tablet containing cereal,...

A - Human Necessities – 23 – L
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A bush tea product

A - Human Necessities – 23 – F
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A carbon dioxide precooling system for a carbonator

A - Human Necessities – 23 – L
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A cellular solid structure used in food products

A - Human Necessities – 23 – D
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A cellulose composition, its preparation, and its use in a...

A - Human Necessities – 23 – L
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A cellulose composition, its preparation, and its use in foods

A - Human Necessities – 23 – L
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A cheese flavor composition and process for making same

A - Human Necessities – 23 – C
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A clear tomato concentrate as a taste enhancer

A - Human Necessities – 23 – L
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A coated chewing gum, a method for preparation thereof and...

A - Human Necessities – 23 – G
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A coated delivery system for active components as part of an...

A - Human Necessities – 23 – G
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A cold infusion process for fortifying coffee beans

A - Human Necessities – 23 – F
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A cold infusion process for fortifying corn and/or soybeans

A - Human Necessities – 23 – L
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A composite confection product

A - Human Necessities – 23 – G
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A composite dessert and process for preparing the same

A - Human Necessities – 23 – G
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A composition for improving the digestibility of feed...

A - Human Necessities – 23 – K
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A composition for preserving fodder materials, a method of...

A - Human Necessities – 23 – K
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A composition for the freeze protection of food

A - Human Necessities – 23 – L
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A composition of matter comprising particles which contain...

A - Human Necessities – 23 – K
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A composition, with/without at least one easily oxidised...

A - Human Necessities – 23 – K
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A compound for poultry feeds and a method for feeding...

A - Human Necessities – 23 – K
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