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Pasteurisation and fermentation of a fermentable extract

C - Chemistry – Metallurgy – 12 – H
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Pasteurization process and apparatus

C - Chemistry – Metallurgy – 12 – H
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Pectins as foam stabilizers for beverages having a foam head

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Peptide mixture as wine stabiliser

C - Chemistry – Metallurgy – 12 – H
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Portable vacuum filter for wine

C - Chemistry – Metallurgy – 12 – H
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Positioning method of an insert in a receptable, positioning...

C - Chemistry – Metallurgy – 12 – H
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Premix composition for clarifying beer

C - Chemistry – Metallurgy – 12 – H
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Preservation of beer

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Process for clarifying a fermentation product

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Process for preparing dextran and the dextran resulting from...

C - Chemistry – Metallurgy – 12 – H
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Process for preservation of liquid foodstuffs

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Process for removing alcohol from liquids

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Process for the accelerated aging or alcoholic beverages

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Process for the microfiltration of beer

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Process of treating vegetable fibrous substances

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Process to improve activity of mannoprotein as wine stabiliser

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Production of carbonated beverages

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Production of fermented malt beverages

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Proteolytic enzyme chillproofing compositions

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