Perforated susceptor for microwave cooking

Physical modification of the viscosity characteristics of...

Physically coated cellulose as low calorie flour replacements

Pie and pizza bottom making apparatus and method therefor

Pie crust burn guard

Pie crust cutting and decorating apparatus

Pie crust mix

Pie crust mix

Pie crust mix

Pie dough

Pie dough with reduced degree of cracking

Pie filling apparatus

Pie having a microwave brownable crust and method of baking...

Pie or pastry crust

Pie rolling machine

Pie top forming apparatus and method

Piping bag for applying foodstuffs to a substrate

Piston assembly for a rotating drum dough dividing apparatus

Pistonless icing dispenser

Pizza and crust having an irregular edge