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Soluble oat or barley flour and method of making utilizing a...

A - Human Necessities – 21 – D
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Soluble oat or barley flour and method of making utilizing...

A - Human Necessities – 21 – D
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Sophoroside esters in prepared food products

A - Human Necessities – 21 – D
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Sourdough compositions

A - Human Necessities – 21 – D
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Sourdough compositions

A - Human Necessities – 21 – D
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Soy doughnut fried in grapeseed oil

A - Human Necessities – 21 – D
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Specialty bread product containing preservative and method...

A - Human Necessities – 21 – D
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Spherical roller for kneading a dough ball

A - Human Necessities – 21 – C
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Sponge cake

A - Human Necessities – 21 – D
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Sponge cake and bread

A - Human Necessities – 21 – D
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Sponge doughs

A - Human Necessities – 21 – D
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Spreading device and method for automatically distributing...

A - Human Necessities – 21 – C
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Square bottom taco shell

A - Human Necessities – 21 – D
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Stabilized cake batter systems

A - Human Necessities – 21 – D
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Stabilized cheesecake product

A - Human Necessities – 21 – D
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Stabilized whole grain flour

A - Human Necessities – 21 – D
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Stable fluent emulsifier concentrate containing solid phase...

A - Human Necessities – 21 – D
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Stable muffin batters and methods for making same

A - Human Necessities – 21 – D
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Stable self-rising flour compositions

A - Human Necessities – 21 – D
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Stacked steam oven construction

A - Human Necessities – 21 – B
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