Synergistic combination cheese extender

System and apparatus for removing trim from dough products

System and method for dough extrusion

System and method for monolayer alignment snack chip transfer

System and method for preparing naan bread

System and method for producing a packaged batter

System for applying fluid strip to dough

System for forming a laminate of dough and fat

System for gluten replacement in food products

System for producing a filled rolled dough product

System to convey air for convection or static ovens through...

Table-top baking oven, particularly for pizza, or the like

Tablet machine

Tart or patty shell press

Tartshell maker

Taste-enhancing agent, baking doughs, breadmaking and cereal...

Tender laminated biscuits

Texture equilibration in cookies

Texturizing legume flours

The baking rack