Encapsulated synergistic sweetening agent compositions...

Encased food product with contrasting components

Enhanced confectionery molding

Enhanced flavor-release comestible compositions and methods...

Enhanced flavoring compositions containing...

Enhanced sweetness of acesulfame-k in edible compositions

Environmentally friendly chewing gum and manufacturing...

Environmentally friendly chewing gum bases including...

Environmentally friendly chewing gum compositions containing...

Environmentally friendly chewing gums including lecithin

Environmentally stable chewing gum composition containing...

Enzymatic treatment of cocoa

Enzymatically hydrolysed cocoa in chocolate flavour reactions

Enzyme-containing candy

Erythritol-based hard coatings

Expanded confectionery

Extinguisher food product and method of manufacture

Extruded candy

Extruded confectionary stick and method of making same

Extruded products and method and apparatus