Improved rolling compound and methods of manufacturing...

Improved sugarless non-tack chewing gum

Improved wax-free chewing gum base

Improved wax-free chewing gums with controlled sweetener...

Improved wax-free low moisture chewing gum

Improvement of physical, organoleptic and nutritional...

Improvements in confectionery manufacture

Improvements in or relating to gum compositions

In combination, a novelty toy and candy holding device

Incorporating a gas in candy

Incorporating fat in marshmallow

Incorporation of cholesterol lowering agents into...

Indulgent gum base and chewing gum compositions containing same

Infra-red curing processes for confectionery coatings

Ingestible and degradable chewing gum including enzymatic...

Ingestible chewing gum for animals

Injection molding of fat-containing confectionery mass

Ink-jet printing on surface modified confectionery and...

Inner container locking means for pastry decorator

Instant marshmallow powder and method for its production