Use of polyol esters of fatty acids in aerated frozen...

Use of salt to improve extrusion encapsulation of chewing...

Use of tagatose in laxatives

Use of vibrational energy in producing jelly confectionery

Using cocoa powder to enhance the flavor of a mint flavored...

Using cocoa powder to enhance the flavor of synthetic...

Valve for decorative dispensing

Valve mechanism for sandwich creme

Versatile enhanced production line for preparing and...

Vertical assembly extrusion ice cream sandwich making machine

Viscous material dispenser and method for dispensing

Viscous material dispenser and method for dispensing

Vitamin e/dltdp stabilizer system for chewing gum sbr

Warming compositions and delivery systems therefor

Water dispersible cellulosic powder and method of making the...

Water ice product and process of manufacture

Water-soluble delivery systems for hydrophobic liquids

Wax-coated tissue with antioxidant to stabilize chewing gum

Wax-free chewing gum with improved processing properties

Whey-based compositions and methods of preparing and using same