Urea-treated fish egg bait
Use of 'nanofood' in foodstuff final products for humans and...
Use of 1-nonen-3-one as a flavouring agent
Use of 2,4,7-decatrienal as perfuming or flavouring ingredient
Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavor
Use of a soluble lucerne extract in order to slow weight...
Use of acid sodium polyphosphates for inhibiting the...
Use of alginate to improve the texture of cooked pasta and...
Use of alkali metal lactate in curing of seafood surimi...
Use of alkyl thiazoles as flavor additives
Use of alternan as a thickening agent and thickening agent...
Use of alternan as texturizing agent in foodstuffs and...
Use of amino acids for the preparation of a beverage
Use of an extract of decaffeinated coffee beans in the...
Use of aqueous solutions of sodium or potassium methioninate...
Use of aqueous thaumatin to enhance sweetness of chewing gum
Use of at least one oxime derivative of cholest-4-en-3-one...
Use of bilayer forming emulsifiers in nutritional...
Use of calcareous material for foodstuff and cosmetic material
Use of carboxymethyl cellulose (cmc) in fruit-based products