Method of manufacture of an acid compound with controlled...

Method of manufacturing three-dimensionally formed foods

Method of peeling thin skinned food products

Method of preparing a frozen, battered food product

Method of producing a pet food material having improved...

Method of producing concentrated flour from wine grape pomace

Method of production of extruded cereal grain-based food...

Method of removing molded natural resins from molds...

Method of simultaneously extruding and coating a...

Method suitable for producing expanded food products

Method to reduce agglomeration of granular foods

Method, apparatus, and system for coating food items

Methods and apparatus to mechanically reduce food products...

Methods and apparatuses for producing alternatively shaped...

Methods and systems for making co-extruded food products

Microorganism reduction methods and compositions for food

Microorganism reduction methods and compositions for food...

Microwavable coatings based on starch and cellulose

Microwave batter comprising amylase

Microwave cookable food coating