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Calcium fortification of bread dough

A - Human Necessities – 21 – D
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Calcium peroxide and ascorbic acid containing compositions...

A - Human Necessities – 21 – D
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Calorie reduction-taste retention food products

A - Human Necessities – 21 – D
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Canape maker

A - Human Necessities – 21 – C
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Candy making apparatus

A - Human Necessities – 21 – C
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Candy slicing equipment

A - Human Necessities – 21 – C
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Candy slicing machines

A - Human Necessities – 21 – C
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Carcass intervention tracking and methods

A - Human Necessities – 21 – B
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Cavity filled cereal pieces and method of making same

A - Human Necessities – 21 – D
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Centerfilled food product and process of producing the same

A - Human Necessities – 21 – D
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Ceramic oxygen generating oven

A - Human Necessities – 21 – B
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Cereal product and process

A - Human Necessities – 21 – D
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Cheese cake product

A - Human Necessities – 21 – D
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Cheese depositing system and method

A - Human Necessities – 21 – D
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Cheese molding machine

A - Human Necessities – 21 – C
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Cheesecake standardization method

A - Human Necessities – 21 – D
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Chemical leavened doughs and related methods

A - Human Necessities – 21 – D
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Chemical leavening system

A - Human Necessities – 21 – D
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Chemical-free flour blend for steamed chinese food

A - Human Necessities – 21 – D
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Chemically leavened dough compositions and related methods,...

A - Human Necessities – 21 – D
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