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Process and composition for loosening and removing edible...

A - Human Necessities – 22 – C
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Process and device for axial shirring of a tubular material...

A - Human Necessities – 22 – C
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Process and device for cutting fish into fillets

A - Human Necessities – 22 – C
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Process and device for cutting off and plugging the anal...

A - Human Necessities – 22 – B
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Process and device for cutting up fowl

A - Human Necessities – 22 – C
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Process and device for extracting blood from slaughtered...

A - Human Necessities – 22 – B
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Process and device for gutting fish

A - Human Necessities – 22 – C
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Process and device for knitting proteinaceous patties

A - Human Necessities – 22 – C
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Process and device for preparing bivalves, in particular...

A - Human Necessities – 22 – C
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Process and device for producing sausage skins and sausage...

A - Human Necessities – 22 – C
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Process and device for reforming and shaping meat, offal,...

A - Human Necessities – 22 – C
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Process and device for shirring tubular casings

A - Human Necessities – 22 – C
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Process and device for skinning fish fillets

A - Human Necessities – 22 – C
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Process and device for the fixture of suspension elements to...

A - Human Necessities – 22 – C
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Process and device for the mechanized suspension of sausages

A - Human Necessities – 22 – C
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Process and installation for opening shellfish

A - Human Necessities – 22 – C
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Process and machine for the mechanical filleting of fish

A - Human Necessities – 22 – C
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Process and process equipment for preparing beef for use on...

A - Human Necessities – 22 – C
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Process for butchering fowl

A - Human Necessities – 22 – C
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Process for calibrating and measuring the exact length of...

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