Hard butters and compositions made therewith

Hard cheese from milk concentrate

Heat stable concentrated dairy liquid and cream product

Heat treatment of fresh liquid milk products

Heat-stable concentrated milk product

Heat-stable curd from soya bean milk and process of...

Heat-stable flavoring components and cheese flavoring...

Heated buttermilk and cream for manufacturing cream cheese...

High moisture cream cheese texture control

High moisture non-fat cheese sauce

High moisture, low fat cream cheese with maintained product...

High pulsed voltage systems for extending the shelf life of...

High temperature cooking sauce

High-snf and/or low-fat fermented milk excellent in savor...

High-solids curd-whey separation process

Highly flavored cheese product and method for producing

Highly flavored component for use in cheese manufacture and...

Hot temperature aerated dairy product having shelf stable...

Human milk compositions and methods of making and using same

Human milk supplement