Method for producing fats or oils
Method for reducing the saturated fatty acid content of milk...
Method for the manufacture of margarine having an extra low...
Method of dry fractionation to reduce trans double bonds in...
Method of frying oil treatment using an alumina and...
Method of making and using a fat mimetic in reduced...
Method of manufacture of low calorie margarine having a...
Method of manufacturing low calorie dairy spread having high...
Method of recovering waste heat from edible oil deodorizer...
Methods for roasting oil seed, and roasted oil seed products
Microbial oil mixtures and uses thereof
Microbially-stable shortening containing butter or the like
Microemulsions
Microemulsions of oil and water
Micromilling plant sterols and emulsifiers
Micronised fat particles
Milkfat treatment
Mixture of phospholipid-containing fats and lcp fatty acids
Modification of edible oil flavour
Modified fat blends