Treatment of cooking oils and fats with magnesium silicate...

Treatment of edible oils

Triglyceride fat

Triglyceride fat

Triglyceride fat

Triglyceride fat crystallization

Triglyceridic nature oil with improved nutritional...

Use of a fat composition in frying

Use of hydrophobic silica to control or prevent passive oil...

Vegetable and dairy fat based spread

Vegetable fat and use thereof in food preparations

Vegetable oil having elevated stearic acid content

Water and oil containing emulsion

Water continuous acidified food product

Water continuous edible spread

Water continuous food product with cooling flavour

Water in oil emulsion

Water-and-oil emulsion and process for preparing such emulsion

Water-in-oil dispersion and process for preparing such...

Water-in-oil dispersion and process for preparing such...