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Low trans fatty acid compositions for use in microwave...

A - Human Necessities – 23 – L
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Low trans fatty acid shortening compositions

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Low trans-fatty acid fat compositions; low-temperature...

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Low trans-fatty acid fats and fat compositions and methods...

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Low viscosity evaporative orange juice concentrates having...

A - Human Necessities – 23 – L
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Low viscosity meat emulsion and process for producing a...

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Low viscosity orange juice concentrates useful for high brix...

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Low water activity cold-process ice cream toppings

A - Human Necessities – 23 – G
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Low water activity confection composition

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Low water activity egg product

A - Human Necessities – 23 – L
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Low-acetyl gellan gum blends

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Low-calorie chocolate

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Low-calorie cohesive non-free flowing sweetener compositions...

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Low-calorie drink and process and apparatus for production...

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Low-calorie food and beverages

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Low-calorie food bar

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Low-calorie food products

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Low-calorie stably emulsified food product, a process for...

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Low-calorie whole-grain cereal bar

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Low-calorie, sugar-free chewing gum containing polydextrose

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