Use of alternan as texturizing agent in foodstuffs and...
Use of amino acids for the preparation of a beverage
Use of an edible flat collagen sheet in the production of...
Use of an enzyme for assisting an animal to digest protein
Use of an extract of decaffeinated coffee beans in the...
Use of an organic acids containing fraction and the acids...
Use of anionic emulsifiers for increasing the firmness of...
Use of aqueous l-lysine solutions for supplementing feeds...
Use of aqueous l-tryptophan and/or l-threonine salt solutions
Use of aqueous solutions of sodium or potassium methioninate...
Use of aqueous thaumatin to enhance sweetness of chewing gum
Use of arachidonic acid for enhanced culturing of fish...
Use of astaxanthin-containing plants or parts of plants of...
Use of at least one oxime derivative of cholest-4-en-3-one...
Use of azaperone for improving growth performance
Use of azaperone for reducing antibiotic usage
Use of bacterial amylases in feed for bovine animals
Use of bacteriolytic enzyme product and protease as additive...
Use of bilayer forming emulsifiers in nutritional...
Use of c3 to c14 aliphatic aldehydes, ketones and primary...