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Maca extract-containing alcoholic beverage

C - Chemistry – Metallurgy – 12 – G
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Malt fermented beverage

C - Chemistry – Metallurgy – 12 – G
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Maple syrup production

C - Chemistry – Metallurgy – 12 – G
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Mead making method

C - Chemistry – Metallurgy – 12 – G
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Membrane process for the dealcoholization of naturally...

C - Chemistry – Metallurgy – 12 – G
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Method and apparatus for maintaining the activity of yeast...

C - Chemistry – Metallurgy – 12 – G
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Method and apparatus for processing vegetable products

C - Chemistry – Metallurgy – 12 – G
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Method and apparatus for processing wine

C - Chemistry – Metallurgy – 12 – G
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Method and apparatus for the preparation of a fermented...

C - Chemistry – Metallurgy – 12 – G
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Method and compositions for preserving wine

C - Chemistry – Metallurgy – 12 – G
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Method and device for producing sparkling alcohol-containing...

C - Chemistry – Metallurgy – 12 – G
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Method and system for freeze-stabilizing wine

C - Chemistry – Metallurgy – 12 – G
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Method for decreasing the alcohol content of alcohol-...

C - Chemistry – Metallurgy – 12 – G
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Method for making alcoholic brewery beverages

C - Chemistry – Metallurgy – 12 – G
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Method for preparing a fermented beverage with a low alcohol...

C - Chemistry – Metallurgy – 12 – G
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Method for production of low alcoholic wine

C - Chemistry – Metallurgy – 12 – G
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Method of brewing beer of improved stability

C - Chemistry – Metallurgy – 12 – G
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Method of de-alcoholizing beverages

C - Chemistry – Metallurgy – 12 – G
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Method of making alcoholic brewery beverages

C - Chemistry – Metallurgy – 12 – G
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Method of manufacturing liquid koji

C - Chemistry – Metallurgy – 12 – G
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