Antistaling agent for bakery products
Antistaling process for flat bread
Apparatus and method for application of a film
Apparatus and method for continuous rework fermentation
Apparatus and method for continuously producing filled dough...
Apparatus and method for forming a pressed, baked food product
Apparatus and process for extruding laminated dough products
Apparatus for and method of making funnel cakes
Aqueous dough conditioning composition
Aqueous stabilization of liquid dough conditioning composition
Assembly containing a dough and process for its preparation
Assembly line technique for food production and pull-apart...